Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
employer match
Employer paid short term disability
term life insurance
Job Description
Lexington Sporting Club is a premier sports and entertainment venue dedicated to delivering outstanding experiences to its members and guests. As a dynamic and rapidly growing organization, the club offers a unique combination of professional sports entertainment and hospitality excellence in a lively and engaging environment. The facility features multiple food and beverage outlets, premium hospitality suites, and event spaces designed to cater to a diverse clientele seeking memorable game day and event experiences. Known for its commitment to quality, innovation, and customer satisfaction, Lexington Sporting Club continuously strives to set high standards in the sports and entertainment industry. The... Show More
Job Requirements
- Minimum 5 years of experience in food and beverage management, preferably in a sports or entertainment venue
- Proven experience managing large-scale catering operations and premium hospitality services
- Proven leadership and team-building skills
- Strong financial acumen and experience with POS and inventory systems (Toast/ExtraChef experience preferred)
- Excellent communication and organizational abilities
Job Qualifications
- Minimum 5 years of experience in food and beverage management, preferably in a sports or entertainment venue
- Proven experience managing large-scale catering operations and premium hospitality services
- Proven leadership and team-building skills
- Strong financial acumen and experience with POS and inventory systems (Toast/ExtraChef experience preferred)
- Excellent communication and organizational abilities
- ServSafe certification or equivalent
- Familiarity with stadium or arena operations and event-based service models
- Culinary background or experience working with executive chefs and menu development
- Bachelor’s degree in hospitality management, Business Administration, or related field
- Experience with sustainability initiatives and local sourcing practices
Job Duties
- Oversee daily operations of all food and beverage outlets within the stadium
- Collaborate closely with stadium operations, events, and matchday teams to plan and execute food and beverage services for games and special events
- Ensure compliance with all health, safety, sanitation, and alcohol service regulations
- Maintain consistently high standards of service, presentation, and cleanliness across all food and beverage touchpoints
- Lead planning and execution of all premium services for matchdays, private events, and corporate functions
- Manage food and beverage operations for VIP suites, club lounges, and other premium hospitality areas
- Coordinate with internal departments and external clients to deliver customized catering and hospitality solutions
- Oversee menu development, staffing, and logistics to ensure timely service and elevated guest experiences
- Develop and manage annual budgets, forecasts, and cost controls for all food and beverage operations
- Monitor revenue streams and implement strategies to maximize profitability and operational efficiency
- Manage inventory, procurement, and vendor contracts, including food, beverage, and service partners
- Leverage POS, inventory, and reporting systems to inform decision-making and performance improvements
- Recruit, train, develop, and supervise all food and beverage staff, including concessions workers, supervisors, and catering teams
- Foster a culture of excellence, accountability, teamwork, and continuous improvement
- Provide visible leadership during events and support staff in delivering outstanding service
- Address guest feedback and resolve service issues promptly and professionally
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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