Food & Beverage General Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,500.00 - $55,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance incentives
401k plan with company matching
Job Description
The Great Outdoors is a distinguished hospitality establishment renowned for its serene location overlooking an award-winning golf course and its commitment to providing an exceptional dining experience. At the heart of this establishment is the Blue Heron Restaurant, a unique independent restaurant and café that serves both residents of The Great Outdoors community and visitors from the surrounding area. This restaurant prides itself on its service promise: to provide fresh, high-quality food served with friendliness and pride in a safe, clean environment. The Great Outdoors combines natural beauty, wildlife, lakes, and a championship golf course to create an inviting atmosphere... Show More
Job Requirements
- Minimum 3-5 years experience as a restaurant manager
- Strong interest and knowledge of food service
- Exceptional customer service skills
- Ability to develop positive working relationships
- Ability to create a safe and inclusive work environment
- Excellent verbal and written communication skills
- Proficiency in inventory management, budget creation, and POS operation
- Willingness to undergo background and drug screening
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Minimum 3-5 years experience as a restaurant manager with strong interest and knowledge of food service
- Exceptional customer service skills
- Experience developing positive working relationships with team members, residents, and stakeholders
- Ability to create a fun, safe, inclusive environment that is welcoming and equal to all cultures
- Excellent verbal and written communication skills
- Proficiency in managing inventory, creating and managing budgets, and operating a POS system
Job Duties
- Maintaining the highest level of customer satisfaction achievable
- Training, coaching and developing employees to succeed within their role
- Ensuring staff are trained in food safety and alcohol service safety requirements
- Establishing staff expectations, monitoring performance and providing appropriate feedback
- Monitoring all operations, front and back of house, making changes as necessary to meet customer service, food quality and budgetary goals
- Developing methods for customer feedback and resolutions to complaints
- Assisting in budget establishment and monitoring expenditures and directing changes to keep expenses within budget
- Developing and shaping an outstanding menu, reflecting community desires and current culinary and service trends
- Planning menus by consulting with team, estimating food costs and sales margins, adjusting menus as necessary
- Controlling costs by proper purchasing, reviewing portion control and quantities or preparation, minimizing waste and ensuring high quality of preparation
- Promoting and managing catering operations within the community and local events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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