Food & Beverage General Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,500.00 - $55,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance incentives
401k with company matching
Job Description
Blue Heron Restaurant, nestled within The Great Outdoors community, is a distinguished dining establishment renowned for its commitment to delivering fresh, high-quality food with exceptional friendliness and pride. Overlooking an award-winning golf course, the restaurant offers patrons an inviting atmosphere where culinary excellence meets breathtaking natural beauty. The Great Outdoors community is known for its vibrant environment, surrounded by nature, wildlife, and serene lakes, making it a truly unique location for both residents and visitors who seek memorable dining experiences. As a part of this community, Blue Heron Restaurant operates with a dedication to safety, cleanliness, and outstanding service, all... Show More
Job Requirements
- minimum 3-5 years experience as a restaurant manager
- strong knowledge of food service
- excellent customer service skills
- experience with team leadership and development
- knowledge of food safety and alcohol service safety requirements
- ability to manage budgets and inventory
- familiarity with POS systems
- excellent verbal and written communication skills
- ability to foster an inclusive, safe, and fun work environment
Job Qualifications
- minimum 3-5 years experience as a restaurant manager with strong interest and knowledge of food service
- exceptional customer service skills
- experience developing positive working relationships with team members, residents, and stakeholders
- ability to create a fun, safe, and inclusive environment that is welcoming and equal to all cultures
- excellent verbal and written communication skills
- proficiency in managing inventory, creating and managing budgets, and operating a POS system
Job Duties
- maintaining the highest level of customer satisfaction achievable
- training, coaching and developing employees to succeed within their role
- ensuring staff are trained in food safety and alcohol service safety requirements
- establishing staff expectations, monitoring performance and providing appropriate feedback
- monitoring all operations, front and back of house, making changes as necessary to meet customer service, food quality and budgetary goals
- developing methods for customer feedback and resolutions to complaints
- assisting in budget establishment and monitoring expenditures and directing changes to keep expenses within budget
- developing and shaping an outstanding menu, reflecting community desires and current culinary and service trends
- planning menus by consulting with team, estimating food costs and sales margins, adjusting menus as necessary
- controlling costs by proper purchasing, reviewing portion control and quantities or preparation, minimizing waste and ensuring high quality of preparation
- promoting and managing catering operations within the community and local events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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