Food and Beverage Front of House Hourly Manager- Paradies Lagardere, DEN Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a leading and award-winning airport concessionaire known for its innovative approach to retail and dining within airport environments. With a strong presence across numerous airports nationwide, the company has established itself as a premier operator offering travelers exceptional shopping and dining experiences. Paradies Lagardère prides itself on its commitment to diversity and inclusiveness, fostering a workplace environment that welcomes passionate individuals dedicated to delivering customer satisfaction. Recognized for its dynamic work culture, Paradies Lagardère promotes career advancement and personal growth, positioning itself not only as an employer but as a community-focused organization that values social responsibility and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in customer service or food and beverage industry preferred
- Ability to communicate clearly and effectively
- Basic math skills for cash handling
- Ability to stand for extended periods
- Must be able to work flexible hours, including weekends and holidays
- Compliance with company policies and procedures
- Commitment to maintaining safety and health standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in retail or food service preferred
- Strong customer service and communication skills
- Ability to handle cash and process transactions accurately
- Knowledge of food allergens and menu items is a plus
- Ability to work in a fast-paced environment
- Positive attitude and team player
Job Duties
- Warmly greet, acknowledge, and take guests' drink and food orders within 30 seconds of entry
- Accurately total, process, and collect payments using the point-of-sale system
- Handle money and process credit and debit card transactions while adhering to cash handling and loss prevention procedures
- Be knowledgeable and enthusiastic about the menu and products
- Make recommendations to guests, considering potential food allergens
- Create and deliver first-class experiences for travelers
- Uphold the highest safety and health standards in a post-COVID-19 environment
Job Qualifications
Experience
No experience required
Job Location
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