Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,800.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
This job opportunity is with a reputable casino venue known for providing exceptional entertainment and gaming experiences to its guests. The establishment stands out as a vibrant hub where hospitality and gaming excellence converge, embodying a commitment to creating a fun and engaging atmosphere for all visitors. As a leader in the hospitality and gaming industry, the casino not only prioritizes guest satisfaction but also adheres strictly to health, safety, and gaming regulations to ensure a safe and enjoyable environment for everyone.
The position being offered is a supervisory role responsible for overseeing the operations during assigned shifts within... Show More
The position being offered is a supervisory role responsible for overseeing the operations during assigned shifts within... Show More
Job Requirements
- high school diploma or equivalent preferred
- one to three years related supervisory experience preferred
- strong interpersonal and communication skills required
- appropriate licenses as required
- servsafe certification or ability to become certified required
- knowledge of HACCP standards required
- active employee permit issued by the State of Indiana’s Alcohol and Tobacco Commission and completed server training program
- Level 4 Gaming License
- ability to read, analyze and interpret documents
- ability to write effective reports and memos
- ability to communicate effectively in various settings
- ability to perform basic math calculations
- ability to apply common sense reasoning
- ability to lift up to 25 lb
Job Qualifications
- high school diploma or equivalent preferred
- one to three years related supervisory experience preferred
- strong interpersonal and communication skills required
- servsafe certification or ability to become certified required
- knowledge of HACCP standards required
- ability to read, analyze and interpret policy and procedure manuals
- ability to write effective reports and memos
- ability to communicate effectively in one-on-one and group situations
- ability to add, subtract, multiply and divide using whole numbers, fractions and decimals
- ability to compute rates, ratios and percentages
- ability to apply common sense reasoning
- ability to lift up to 25 lb
- ability to maintain professional grooming and appearance
Job Duties
- understands and assists with sequence of service in all food and beverage outlets
- enforces performance standards, policies and procedures as they relate to venue operations
- monitors service in all venues as assigned
- ensures smooth and efficient operations on a continual basis by being visible and active in the venue
- communicates with venue and operations management on challenges or assistance required
- ensures the highest standards of guest service and employee relations
- ensures compliance with health and safety standards and applicable laws
- assists with scheduling employees and staffing adjustments
- monitors job performance of venue employees and provides feedback
- provides input concerning operational deficiencies and improvements
- works with culinary and stewarding teams to ensure food quality and sanitation
- promotes positive guest relations and handles guest issues
- reviews and coaches employees and provides recommendations for personnel actions
- maintains professional grooming and appearance
- listens to and handles guest comments for satisfaction
- maintains knowledge of gaming laws and internal controls
- completes shift administrative tasks such as reports and ordering of products
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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