Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong mission of service and a commitment to do great things for employees, partners, communities, and the planet, Aramark fosters a workplace culture that promotes diversity, equity, and inclusion. The company ensures equal opportunity employment without discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, gender identity, and other legally protected characteristics. Aramark offers its employees a dynamic and supportive work environment designed to develop their talents, fuel their passions,... Show More
Job Requirements
- High school diploma or equivalent
- Proven supervisory experience in food and beverage operations
- Strong leadership and communication skills
- Ability to work on the floor at least 90 percent of the time
- Knowledge of health and safety regulations
- Ability to work in a fast-paced, dynamic environment
- Physical capability to meet job demands including lifting and standing for extended periods
Job Qualifications
- Prior experience leading associates at a supervisory level in a midscale to upscale restaurant, banquet venue, or hotel
- At least 3 years as a supervisor or lead preferred
- Experience as a server in a mid to upscale restaurant preferred
- Ability to support the development of team members
- Experience with financial and quality service responsibilities
- Guest service and associate service centric attitude
- Ability to handle physical demands including lifting, bending, pushing, pulling, walking, and standing
- Willingness to wear uniforms and use personal protective equipment
Job Duties
- Manage staff and oversee food and beverage operations
- Coordinate event preparation and dining room operations
- Maintain inventory control
- Develop and implement strategies to enhance customer experience and drive sales
- Ensure compliance with health and safety regulations
- Train, develop, and motivate team members
- Collaborate with brewery stakeholders to support events and initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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