Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and united by a strong purpose to make a positive impact for employees, partners, communities, and the planet. Aramark believes in providing equal employment opportunities and fostering a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law. As an organization dedicated to development and empowerment, Aramark... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years supervisory experience in food and beverage or hospitality management
- experience working in midscale to upscale dining or banquet operations
- proven ability to lead, train, and motivate teams
- strong organizational and communication skills
- ability to manage inventory and coordinate event logistics
- physical capability to perform lifting, bending, and prolonged standing
- compliance with health and safety regulations
- willingness to wear uniform and personal protective equipment
- legal authorization to work in the hiring location
Job Qualifications
- Prior leadership experience at a supervisory level in midscale to upscale restaurant or banquet venue or hotel
- minimum of 3 years experience as a supervisor or lead preferred
- prior experience as a server in a mid to upscale restaurant preferred
- ability to support team member development
- prior financial and quality service responsibilities
- strong guest and associate service orientation
- capable of physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to comply with uniform and personal protective equipment requirements
Job Duties
- Oversee front-of-house food and beverage operations including quality control
- manage and develop staff through training, coaching, and motivation
- coordinate event preparation and dining room operations
- maintain inventory control and compliance with health and safety regulations
- spend majority of time supervising on the floor to ensure service standards
- collaborate with brewery stakeholders to support events and initiatives
- report to the Senior Service Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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