Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in the ethos of service, Aramark embraces a mission that goes beyond business — to do great things for each other, partners, communities, and the planet. The company dedicates itself to fostering an inclusive and equitable work environment where employees can develop their talents, pursue their passions, and achieve professional growth. Aramark believes that a fulfilling career is built on opportunities for challenge, community, and meaningful contributions, and it supports its workforce with comprehensive benefits, diversity initiatives,... Show More
Job Requirements
- Experience leading associates at a supervisory level in midscale to upscale restaurant or banquet venue or hotel
- Minimum 3 years as a supervisor or lead preferred
- Experience as a server in a mid to upscale restaurant preferred
- Ability to support team member development
- Experience with financial and quality service responsibilities
- Guest service and associate service oriented attitude
- Willingness to meet physical demands including lifting, bending, pushing, pulling, walking and standing
- Adherence to uniform and personal protective equipment requirements
Job Qualifications
- Prior experience leading associates at a supervisory level in midscale to upscale restaurant or banquet venue or hotel
- At least 3 years of supervisory or lead experience preferred
- Experience as a server in a mid to upscale restaurant preferred
- Ability to support the development of team members
- Financial and quality service responsibilities experience
- Guest service and associate service centric attitude
- Physical capability to meet job demands including lifting, bending, pushing, pulling and extended walking and standing
Job Duties
- Oversee all front-of-house food and beverage operations
- Manage staff scheduling, training, and development
- Coordinate and support event preparation and execution
- Maintain inventory control and procurement processes
- Ensure compliance with health and safety regulations
- Monitor quality control standards for food and service
- Collaborate with brewery stakeholders on events and initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities