Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $71,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Vacation pay
Holiday pay
Employee Meals
Golf privileges
annual bonuses
Job Description
Promontory is a renowned luxury community located just outside of Park City, Utah, celebrated for offering an exceptional lifestyle that seamlessly blends natural beauty with extraordinary family experiences. Spanning more than 11 square miles, this established community has seen an investment exceeding $400 million dedicated to creating award-winning amenities designed to cater to every season and interest. From world-class golf courses to exquisite dining options, Promontory provides its members and residents with unparalleled opportunities to enjoy life’s finest moments in an exclusive, welcoming environment. The community prides itself on fostering a sense of belonging and enriching the lives of its... Show More
Job Requirements
- Must be at least 21 years old
- Authorized to work in the United States without sponsorship
- High school diploma or GED required with relevant experience
- Maintain TIPS and ServeSafe certifications
- Ability to lift at least 50 pounds
- Availability to work various hours including weekends, holidays, and long shifts
- Prior restaurant or hospitality management experience
- Proficiency in Microsoft Office and POS software
- Strong customer service orientation
- Ability to work independently with little supervision
- Comply with all company policies and procedures
Job Qualifications
- College degree in hospitality preferred
- High school diploma or GED required
- Minimum four years experience and/or training in restaurant, hotel, resort, or private club environments
- Prior management experience in fine dining outlets
- Knowledge of modern Japanese cuisine preferred
- Strong background in wine and beverage management
- Proficient with Microsoft Word, Excel, Outlook, and POS software
- Must maintain TIPS and ServeSafe certifications
- Ability to work weekends, holidays, and flexible hours
- Excellent interpersonal, oral, and written communication skills
- Demonstrated leadership and team-building capabilities
Job Duties
- Ensure the highest sanitation and cleanliness standards throughout the restaurant
- Conduct daily walk-throughs to inspect facility conditions and report necessary repairs
- Train service staff to maintain a professional and polished image
- Schedule staff efficiently to meet service and financial goals
- Work active shifts daily to support and lead the team
- Maintain oversight of food and beverage purchasing, usage, and profitability margins
- Collaborate with the Director of Food and Beverage on budgets, projects, and outlet designs
- Manage inventory security and balance budget requirements with quality and service
- Plan events and communicate with members regarding upcoming functions
- Produce cost analyses for events and assist with billing and budgeting procedures
- Attend weekly Food and Beverage and Operations meetings
- Follow all company safety and security policies and report incidents
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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