Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Kenwood is a distinguished senior living community operated by Senior Star, a company dedicated to providing exceptional care and services to older adults. As a reputable provider in the healthcare and senior living industry, The Kenwood prides itself on creating a safe, welcoming, and nurturing environment that prioritizes the wellbeing and comfort of its residents. The community offers various levels of senior living accommodations, including independent, assisted, and memory care segments. At The Kenwood, the focus is on delivering a high-quality living experience where both daily needs and special care requirements are met with professionalism and compassion.
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Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in senior living or healthcare food service
- Experience managing kitchen staff and food production
- Knowledge of dietary requirements for seniors
- Ability to work varied hours including weekends
- Strong organizational and time management skills
Job Qualifications
- Experience in healthcare or senior living culinary operations
- Proven leadership skills in managing kitchen staff
- Knowledge of food safety and sanitation standards
- Strong menu planning and food preparation skills
- Ability to manage budgets and inventories
- Excellent communication and teamwork abilities
- Culinary degree or relevant certification preferred
Job Duties
- Supervises a food services program that meets and exceeds minimum senior living community standards
- Prepares menus, food products and serves quality meals in all dining rooms and venues
- Provides meals promptly and professionally
- Ensures food items are served at proper temperatures and tastefully garnished
- Provides food production for independent, assisted and memory care housing segments
- Provides food production for in-house and external catering services
- Ensures completion of food and supply inventories
- Plans and promotes a dietary food services program with diverse menu options
- Follows prime food vendor regulations
- Coordinates menu planning with the Executive Director and Food and Beverage Director
- Maintains proper records including meal cost summaries
- Adheres to budget guidelines
- Purchases food, kitchen supplies, and equipment using competitive methods
- Manages food production and sanitation processes within expense guidelines
- Prepares meals using provided recipes
- Uses kitchen equipment safely
- Checks serving lines before meals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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