Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
The Kenwood, a distinguished Senior Star community, is seeking an experienced Executive Chef to lead their culinary operations. Senior Star is renowned for providing exceptional senior living experiences, and The Kenwood continues this tradition by focusing on quality, safety, and resident satisfaction. As part of a respected healthcare and senior living organization, The Kenwood offers a supportive environment where culinary excellence meets compassionate service. The community is dedicated to enhancing the lives of its residents through superior dining experiences and personalized care.
The Executive Chef at The Kenwood will play a critical role in maintaining and elevating the high... Show More
The Executive Chef at The Kenwood will play a critical role in maintaining and elevating the high... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food service or culinary management
- Experience working in senior living or healthcare food service preferred
- Ability to work flexible hours including weekends
- Strong organizational and multitasking skills
- Ability to lead and motivate a team
- Knowledge of food safety standards
- Effective communication skills
Job Qualifications
- Experience in food service management
- Knowledge of senior living or healthcare food service preferred
- Ability to plan menus and manage food production
- Strong leadership and communication skills
- Familiarity with food safety and sanitation regulations
- Experience with budget management and cost control
- Ability to work varied hours including weekends
- Competence in inventory management and purchasing
Job Duties
- Supervises a food services program that meets and exceeds the minimum requirements of a Senior Star community
- Prepares menus, food products and serves quality meals in all dining rooms and dining venues, following meal presentation standards
- Provides meals to residents in a prompt and professional manner
- Ensures that food items are served at the proper time and temperatures and tastefully garnished
- Provides food production for all housing segments to include independent, assisted and memory care
- Provides food production for catering services, both in-house and externally
- Regularly ensures completion of a food and supply inventory
- Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements
- Follows prime food vendor regulations
- Coordinates with the Executive Director and the Food and Beverage director to plan or change menus
- Maintains proper records including meal cost summaries
- Ensures that the department adheres to budget guidelines
- Purchases all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods
- Manages food production and sanitation processes within expense guidelines and assists in developing revenue enhancing opportunities for food and catering
- Prepares meals using provided recipes, following menu requirements
- Uses equipment in a safe manner
- Prepares food items for serving
- Checks serving line before serving to ensure everything is in optimum condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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