Food & Beverage Director, The Springs Resort and Spa. STX
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
paid time off (PTO)
Sick Time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort is a premier wellness destination nestled in the picturesque town of Pagosa Springs, Colorado. Renowned for its unique geothermal hot springs, the resort centers its experience around The Mother Spring, the world’s deepest geothermal hot spring, celebrated for its mineral-rich, healing waters. Voted the #1 Hot Springs Resort by USA Today, The Springs Resort offers an unparalleled combination of natural beauty, wellness amenities, and luxurious accommodations that set it apart as a top choice for travelers seeking relaxation and rejuvenation.
The recently completed expansion in 2025 has significantly elevated the resort’s offerings, now featuring 157 thoughtfully d... Show More
The recently completed expansion in 2025 has significantly elevated the resort’s offerings, now featuring 157 thoughtfully d... Show More
Job Requirements
- highschool diploma or equivalent
- 5-7 years of food and beverage management experience with at least 3 years in senior leadership in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to work as a chef during busy times
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace mountain resort living
Job Qualifications
- highschool diploma or equivalent
- degree in hospitality management, culinary arts, or a related field preferred
- 5-7 years of food and beverage management experience
- 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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