Food & Beverage Director, The Springs Resort and Spa. SL
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
Paid Time Off
Sick Time
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a prestigious wellness destination located in the heart of Pagosa Springs, Colorado. Renowned for its unique and healing mineral-rich waters sourced from The Mother Spring, the world’s deepest geothermal hot spring, the resort has established itself as a premier sanctuary for relaxation, rejuvenation, and holistic health. Boasting an impressive transformation completed in 2025, The Springs Resort now features 157 thoughtfully designed guest rooms and suites, offering panoramic views of the San Juan River and the surrounding majestic San Juan Mountains. The property is celebrated in USA Today as the #1 Hot Springs Resort in the United... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3 or more years in senior leadership role in resort or hotel setting
- strong leadership skills
- excellent communication skills
- experience in restaurant, banquet, and beverage operations
- financial management skills including budgeting and cost control
- culinary experience
- ability to work in fast-paced environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of food and beverage management experience, with 3 or more years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience, including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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