Food & Beverage Director, The Springs Resort and Spa. SF
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
Disability insurance
Paid Time Off
Sick Time
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, situated in the captivating town of Pagosa Springs, Colorado, is a premier wellness destination recognized for its unique natural feature, The Mother Spring. This spring is the world's deepest geothermal hot spring and serves as the foundation for the resort's mineral-rich healing waters. As the #1 Hot Springs Resort according to USA Today, The Springs Resort has cultivated a reputation for exceptional hospitality, wellness-focused experiences, and breathtaking natural beauty.
Following a significant expansion completed in 2025, the resort now boasts 157 meticulously crafted guest rooms and suites, each offering panoramic views of the picturesque S... Show More
Following a significant expansion completed in 2025, the resort now boasts 157 meticulously crafted guest rooms and suites, each offering panoramic views of the picturesque S... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of Food & Beverage management experience with a minimum of 3 years in a senior leadership role at a resort or hotel
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management including budgeting and cost control
- Culinary experience with willingness to function as a chef when required
- Ability to work in a fast-paced, guest-service environment
- Willingness to relocate to Pagosa Springs, CO and adapt to the mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent required
- Degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of Food & Beverage management experience with at least 3 years in senior leadership within a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and ability to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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