Food & Beverage Director, The Springs Resort and Spa. SF
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
Key responsibilities include leading all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet services. The director ensures exceptional guest service and high-quality offerings across all venues, manages labor and budget controls, oversees purchasing, inventory, vendor relationships and implements cost control systems. They recruit, train, mentor, and retain a dedicated team, ensure compliance with health, safety, and sanitation standards, collaborate with resort leadership on banquets, events, and wellness programming, and provide culinary support functioning as a chef during busy periods. By using guest feedback and performance metrics, the director drives continuous innovation and improvement to... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of F & B management experience with at least 3 years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience, including budgeting and cost control
- Culinary experience with willingness to function as a Chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Job Qualifications
- Degree in hospitality management, culinary arts, or related field preferred
- Proven track record of successful food and beverage division management
- Excellent organizational and multitasking abilities
- Strong interpersonal and guest service skills
- Knowledge of health, safety, and sanitation regulations
- Ability to lead and motivate diverse teams
- Proficient in budget preparation and cost management techniques.
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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