Food & Beverage Director, The Springs Resort and Spa. SF
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a premier wellness destination situated in the scenic heart of Pagosa Springs, Colorado. Renowned for being home to The Mother Spring, the world's deepest geothermal hot spring, the resort offers guests healing, mineral-rich waters and an exceptional retreat experience. Ranked as the number one hot springs resort by USA Today, The Springs Resort has established itself as a beacon of wellness and relaxation. Following a transformative expansion in 2025, the resort now features 157 thoughtfully designed guest rooms and suites with panoramic views of the San Juan River and surrounding San Juan Mountains, an expanded collection... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3 or more years in a senior leadership role
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience with 3 or more years in a senior leadership role at a resort or hotel
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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