Food & Beverage Director, The Springs Resort and Spa. SF
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located in the picturesque Pagosa Springs, Colorado, is a premier wellness destination celebrated for its unique position surrounding The Mother Spring - recognized as the world’s deepest geothermal hot spring. This historic spring is the source of the mineral-rich waters that lend themselves to healing and rejuvenation, forming the heart of the resort’s wellness philosophy and guest experience. The resort has earned the distinction of being ranked the number one Hot Springs Resort in USA Today, reflecting its commitment to superior quality, guest satisfaction, and authentic wellness experiences. The Springs Resort underwent a transformative expansion in 2025,... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of F&B management experience
- 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership skills
- Excellent communication and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management skills
- Culinary experience
- Ability to work under pressure in a fast-paced environment
- Willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience, including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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