Food & Beverage Director, The Springs Resort and Spa. SF
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a premier wellness destination located in the heart of Pagosa Springs, Colorado. Known for its world-famous geothermal hot spring, The Mother Spring, which is the deepest of its kind, the resort harnesses the healing power of mineral-rich waters to provide guests with an unparalleled wellness experience. Recognized nationally, The Springs Resort was ranked the Number 1 Hot Springs Resort by USA Today, establishing it as a top choice for travelers seeking both relaxation and rejuvenation. This award-winning resort combines the natural beauty of the San Juan River and mountain landscape with thoughtfully designed accommodations and state-of-the-art... Show More
Job Requirements
- Highschool diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years food and beverage management experience
- 3+ years senior leadership in resort or hotel
- strong leadership and communication skills
- expertise in restaurant and banquet operations
- financial management experience
- culinary experience
- ability to work fast-paced environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of food and beverage management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience, including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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