Food & Beverage Director, The Springs Resort and Spa. SF
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid time off (PTO) and sick time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a premier wellness destination centered around The Mother Spring—the world's deepest geothermal hot spring known for its healing, mineral-rich waters. Recognized as the #1 Hot Springs Resort by USA Today, this resort offers guests a unique blend of natural beauty, relaxation, and holistic wellness. Following a transformative expansion in 2025, The Springs Resort now boasts 157 thoughtfully designed guest rooms and suites that provide panoramic views of the San Juan River and surrounding mountains. Guests can enjoy 51 naturally hot mineral soaking pools and a new two-level geothermal-inspired... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience with 3+ years in senior leadership within a resort or hotel
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent
- Degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience
- 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience with willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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