Food & Beverage Director, The Springs Resort and Spa. AL
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid time off (PTO) and sick time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort is a premier wellness destination nestled in the heart of Pagosa Springs, Colorado. Known for its unique location around The Mother Spring, the world's deepest geothermal hot spring, this resort is a beacon of natural healing and relaxation. The mineral-rich waters have attracted visitors seeking rejuvenation and holistic wellness for years. Recently ranked as the number one Hot Springs Resort by USA Today, The Springs Resort is celebrated not only for its natural assets but also for its commitment to exceptional guest experiences and world-class hospitality. The resort has recently undergone a transformative expansion completed in 2025,... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience including 3+ years in senior leadership
- Strong leadership and communication skills
- Expertise in restaurant, banquet, and beverage operations
- Financial management experience in budgeting and cost control
- Culinary expertise and chef experience preferred
- Ability to work under pressure
- Willingness to relocate to Pagosa Springs, Colorado and adopt local lifestyle
Job Qualifications
- Highschool diploma or equivalent required
- A degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of food and beverage management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience, including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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