Food & Beverage Director, The Springs Resort and Spa. AL
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located in Pagosa Springs, Colorado, is an esteemed destination renowned for its unique geothermal healing waters and exceptional wellness offerings. Nestled in the scenic surroundings of the San Juan River and the San Juan Mountains, this resort centers around The Mother Spring, the world’s deepest geothermal hot spring. Celebrated as the #1 Hot Springs Resort in USA Today, The Springs Resort combines natural beauty, luxury accommodations, and a commitment to wellness to create a one-of-a-kind retreat experience. It underwent a significant expansion in 2025, now featuring 157 meticulously designed guest rooms and suites with panoramic views, 51... Show More
Job Requirements
- High school diploma or equivalent
- 5-7 years of relevant Food & Beverage management experience
- 3+ years in senior leadership at resort or hotel
- proficiency in budget management and cost control
- culinary skills and flexibility to act as a chef during busy periods
- excellent leadership and communication skills
- ability to maintain health and safety standards
- willingness to relocate to Pagosa Springs, CO
- ability to work weekends and weekdays
- commitment to guest satisfaction and team development
Job Qualifications
- High school diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of Food & Beverage management experience
- 3+ years in senior leadership role in resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef
- ability to work in fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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