Food & Beverage Director, The Springs Resort and Spa. AL
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
Disability insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located in the picturesque town of Pagosa Springs, Colorado, is a premier wellness destination known for its iconic Mother Spring, which is the world’s deepest geothermal hot spring. This natural wonder provides mineral-rich waters that have been celebrated for their healing properties. The resort has gained national recognition, being ranked the number one Hot Springs Resort by USA Today, and it recently underwent a major expansion in 2025 that elevated its status as a luxury retreat. The expansion includes 157 beautifully appointed guest rooms and suites with stunning views of the San Juan River and surrounding mountain... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of food and beverage management experience with at least 3 years in a senior leadership role
- Strong leadership and communication skills
- Expertise in restaurant, banquet, and beverage service operations
- Experience managing budgets and cost control
- Culinary experience or willingness to work as a chef when needed
- Ability to work in a fast-paced guest service environment
- Willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent required
- Degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience with 3+ years in a senior leadership role at a resort or hotel
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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