Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, nestled in the scenic heart of Pagosa Springs, Colorado, stands as a premier wellness destination recognized for its unique geothermal hot spring experience. This renowned resort is centered around The Mother Spring, the world's deepest geothermal hot spring, providing healing, mineral-rich waters that have been cherished by visitors for years. As a #1 Hot Springs Resort as ranked by USA Today, The Springs Resort combines natural beauty, luxurious accommodations, and a comprehensive array of wellness amenities to offer guests an unparalleled experience. Following a transformative expansion in 2025, the resort now boasts 157 thoughtfully designed guest rooms... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of food and beverage management experience
- 3 or more years in a senior leadership role
- strong leadership skills
- expertise in restaurant, banquet, and beverage operations
- strong financial management skills
- culinary experience
- ability to work in a fast-paced environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent required
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience
- 3 or more years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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