Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a distinguished wellness destination located in the heart of Pagosa Springs, Colorado. Famous for The Mother Spring, the world's deepest geothermal hot spring, this resort offers healing, mineral-rich waters that attract guests seeking relaxation, wellness, and rejuvenation. Recognized as the #1 Hot Springs Resort by USA Today, The Springs Resort recently underwent a transformative expansion in 2025. This expansion enhanced the guest experience with 157 thoughtfully designed rooms and suites overlooking the San Juan River and majestic mountains, featuring 51 naturally hot mineral soaking pools, and introducing a state-of-the-art two-level geothermal-inspired spa. The spa boasts 12... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3 or more years in a senior leadership role
- strong leadership and communication skills
- expertise in restaurant and banquet operations
- financial management and budgeting experience
- culinary experience
- ability to work under pressure in a guest-facing role
- willingness to relocate to Pagosa Springs, CO
- commitment to wellness-driven hospitality culture
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience, including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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