Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located in the scenic heart of Pagosa Springs, Colorado, is a premier wellness destination centered around The Mother Spring, the world's deepest geothermal hot spring. Known for its healing, mineral-rich waters, the resort is a top-rated destination for those seeking relaxation, rejuvenation, and holistic health experiences. Following an extensive expansion completed in 2025, The Springs Resort now boasts 157 elegantly designed guest rooms and suites featuring panoramic views of the San Juan River and the surrounding San Juan Mountains. The resort offers an expansive collection of 51 naturally heated mineral soaking pools designed to promote wellness and... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of food and beverage management experience
- 3+ years in senior leadership role in resort or hotel setting
- strong leadership skills
- excellent communication and team-building abilities
- expertise in restaurant, banquet, and beverage operations
- strong financial management including budgeting and cost control
- culinary experience and flexibility to act as a chef when needed
- ability to work effectively in fast-paced, guest-centered environments
- willingness to relocate to Pagosa Springs, Colorado
- commitment to mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of food and beverage management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience, including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, Colorado and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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