Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort, located at 323 Hot Springs Blvd, Pagosa Springs, CO, is an esteemed wellness destination renowned for its natural healing geothermal hot spring known as The Mother Spring - the world's deepest geothermal hot spring. This unique resort is a leading destination for guests seeking relaxation, rejuvenation, and holistic health experiences amidst the breathtaking natural beauty of the San Juan Mountains and along the scenic San Juan River. Following a transformative expansion completed in 2025, The Springs Resort now boasts 157 thoughtfully designed guest rooms and suites with panoramic mountain and river views, an extensive collection of 51... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of food & beverage management experience with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent required
- degree in hospitality management, culinary arts, or a related field preferred
- 5-7 years of food & beverage management experience with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food & beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: