Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
paid time off (PTO)
Sick Time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort is a prestigious wellness destination located in the heart of Pagosa Springs, Colorado. Known for its unique healing mineral waters drawn from The Mother Spring, the world's deepest geothermal hot spring, this resort offers guests an unparalleled experience rooted in relaxation and holistic health. Recognized as the #1 Hot Springs Resort by USA Today, The Springs Resort is a symbol of luxury and rejuvenation, attracting visitors from around the globe who seek both comfort and wellness in breathtaking natural surroundings. The resort underwent a significant expansion in 2025, adding 157 thoughtfully designed guest rooms and suites that... Show More
Job Requirements
- High school diploma or equivalent
- 5-7 years of food and beverage management experience
- 3+ years in senior leadership role in a resort or hotel setting
- strong leadership skills
- strong communication skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management skills
- culinary experience
- ability to work in fast-paced environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- High school diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience
- 3+ years in senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience with willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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