Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located in the beautiful mountain town of Pagosa Springs, Colorado, is a premier wellness destination renowned for its healing geothermal waters. Centered around The Mother Spring, the world’s deepest geothermal hot spring, the resort delivers an unparalleled experience rooted in natural wellness, relaxation, and luxury. Recently recognized as the number one hot springs resort in the country by USA Today, The Springs Resort has undergone a significant expansion in 2025 to enhance its offerings and amenities. This transformative growth includes 157 guest rooms and suites with stunning views of the San Juan River and surrounding mountains, 51... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of Food & Beverage management experience
- 3+ years in senior leadership role
- strong leadership and communication skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management skills
- culinary experience and willingness to function as a chef
- ability to work in fast-paced environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of Food & Beverage management experience
- 3+ years in senior leadership role at a resort or hotel
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to act as chef
- ability to work in fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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