Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Sick Time
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a premier wellness destination located in the picturesque town of Pagosa Springs, Colorado. Centered around The Mother Spring — the world's deepest geothermal hot spring — this resort is renowned for its healing, mineral-rich waters that draw visitors seeking relaxation, rejuvenation, and holistic health experiences. Recognized as the #1 Hot Springs Resort in USA Today, The Springs Resort has gained a reputation for excellence in hospitality and wellness offerings. The resort underwent a significant expansion in 2025, resulting in an impressive facility featuring 157 thoughtfully designed guest rooms and suites with breathtaking panoramic views of the... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership and communication skills
- Financial management experience including budgeting and cost control
- Culinary experience and ability to work as a chef
- Ability to work weekends and weekdays as scheduled
- Willingness to relocate to Pagosa Springs, CO
- Commitment to wellness-driven hospitality
- Compliance with health, safety, and sanitation standards
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience, including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: