Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is an acclaimed wellness destination located in the picturesque town of Pagosa Springs, Colorado. Known for its proximity to the Mother Spring, the world's deepest geothermal hot spring, the resort offers guests a luxurious and rejuvenating experience surrounded by stunning natural landscapes. As the #1 Hot Springs Resort according to USA Today, The Springs Resort has undergone a significant expansion in 2025, increasing its accommodations and amenities to appeal to a diverse range of travelers seeking wellness, relaxation, and adventure.
The resort now boasts 157 thoughtfully designed guest rooms and suites with panoramic views of... Show More
The resort now boasts 157 thoughtfully designed guest rooms and suites with panoramic views of... Show More
Job Requirements
- highschool diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience
- minimum 3 years in senior leadership role in resort or hotel
- strong leadership and communication skills
- expertise in restaurant, banquet, and beverage service operations
- experience in financial management including budgeting and cost control
- culinary skills and ability to work as chef when needed
- ability to work in fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle
Job Qualifications
- highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience, including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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