Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
paid time off (PTO)
Sick Time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort, located in the picturesque town of Pagosa Springs, Colorado, is a leading wellness destination famed for its natural hot springs sourced from The Mother Spring, the world's deepest geothermal hot spring. Established as a premier resort focused on holistic health and rejuvenation, The Springs Resort provides guests with an unparalleled experience through its mineral-rich waters, breathtaking mountain scenery, and extensive wellness amenities. Having earned recognition as the number one hot springs resort by USA Today, The Springs Resort underwent a significant expansion in 2025 to enhance its guest offerings and amplify its commitment to wellness. The expansion... Show More
Job Requirements
- High school diploma or equivalent
- 5-7 years of food and beverage management experience
- 3+ years in senior leadership role in resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Qualifications
- High school diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience
- 3+ years in senior leadership role in resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management skills including budgeting and cost control
- culinary experience and ability to function as chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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