Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
paid time off (PTO)
Sick Time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort, located in the picturesque town of Pagosa Springs, Colorado, is a premier wellness destination renowned for its unique natural geothermal hot springs. Known as the world’s deepest geothermal hot spring, The Mother Spring forms the heart of this sanctuary, offering healing and mineral-rich waters that attract guests seeking relaxation, rejuvenation, and holistic health experiences. Recognized as the #1 Hot Springs Resort in USA Today, the property recently underwent a transformative expansion in 2025, significantly enhancing its capacity and amenities to provide a best-in-class experience for all visitors.
The resort now boasts 157 carefully designed guest roo... Show More
The resort now boasts 157 carefully designed guest roo... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3+ years in senior leadership role in resort or hotel
- strong leadership skills
- strong communication skills
- expertise in restaurant, banquet, and beverage operations
- budgeting and cost control experience
- culinary experience
- ability to work in fast-paced environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent required
- degree in hospitality management, culinary arts, or a related field preferred
- 5-7 years of food and beverage management experience with 3+ years in senior leadership in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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