Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid time off (PTO) and sick time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort is a premier wellness destination located in the scenic town of Pagosa Springs, Colorado. Known for its connection to The Mother Spring, the world’s deepest geothermal hot spring, this resort attracts guests seeking restoration, relaxation, and holistic health experiences. With a prestigious ranking as the number one hot springs resort in USA Today, The Springs Resort holds a unique position in the hospitality and wellness sector. The property recently underwent a transformative expansion in 2025, enhancing its offerings and guest capacity significantly. This expansion introduced 157 beautifully designed guest rooms and suites that provide stunning views of... Show More
Job Requirements
- Highschool diploma or equivalent required
- Degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience
- 3+ years in senior leadership role in resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and willingness to act as chef when needed
- Ability to work in fast-paced, guest-oriented environment
- Willingness to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent required
- A degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of food and beverage management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience, including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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