Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
Paid Time Off
Sick Time
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a premier wellness destination known for its stunning natural hot springs and serene mountain environment. Nestled alongside the scenic San Juan River and surrounded by the majestic San Juan Mountains, the resort is built around The Mother Spring, the world's deepest geothermal hot spring. This source of healing, mineral-rich water attracts visitors seeking relaxation, holistic health, and rejuvenation. Recognized as the #1 Hot Springs Resort by USA Today, The Springs Resort underwent a transformative expansion in 2025, enhancing its facilities and guest experience to new heights. The resort... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of Food & Beverage management experience
- 3+ years in senior leadership roles within resort or hotel environments
- strong leadership and communication skills
- expertise in banquet, restaurant, and beverage services
- financial management skills including budgeting
- culinary experience with chef capability
- ability to work under fast-paced and guest-centered settings
- willingness to relocate to Pagosa Springs, Colorado
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of Food & Beverage management experience with at least 3 years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- must be willing to relocate to Pagosa Springs, Colorado and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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