Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is an exceptional wellness destination nestled in the heart of Pagosa Springs, Colorado, widely recognized for its unique and healing mineral-rich waters that originate from the world's deepest geothermal hot spring known as The Mother Spring. As a premier resort, it boasts an impressive collection of 157 beautifully designed guest rooms and suites offering scenic views of the San Juan River and the surrounding majestic mountains, making it a sought-after sanctuary for relaxation and holistic health. The resort recently underwent a significant expansion, further enhancing its facilities to include 51 naturally hot mineral soaking pools, a two-level... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of F&B management experience including senior leadership in resort or hotel setting
- Strong leadership and communication skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience
- Culinary experience and ability to work as a chef when needed
- Ability to work in a fast-paced guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent required
- Degree in hospitality management, culinary arts, or a related field preferred
- 5-7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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