Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
Paid Time Off
Sick Time
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a premier wellness destination located in the picturesque town of Pagosa Springs, Colorado. Renowned as the home of The Mother Spring, the world’s deepest geothermal hot spring, the resort offers a unique retreat centered around healing, mineral-rich waters that attract visitors seeking relaxation and rejuvenation. Opened in a stunning mountain locale, The Springs Resort has been recognized as the #1 Hot Springs Resort by USA Today and continues to build on its reputable position in the wellness and hospitality industry.
Following an impressive and transformative expansion in 2025, The Springs Resort now features 157 thoughtfully d... Show More
Following an impressive and transformative expansion in 2025, The Springs Resort now features 157 thoughtfully d... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of F&B management experience with 3+ years in senior leadership role in resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent required
- Degree in hospitality management, culinary arts, or a related field preferred
- 5-7 years of F&B management experience with 3+ years in senior leadership role in resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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