Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Sick Time
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Food & Beverage Director at The Springs Resort plays a pivotal role in leading the entire Food & Beverage Division, overseeing multiple dining venues, and ensuring an exceptional guest culinary experience that aligns with the resort’s wellness-driven mission. This full-time role reports directly to the General Manager and offers a competitive salary in the range of $100,000 to $120,000 annually. As the leader of this division, you will manage the resort’s array of food and beverage outlets, including The Cafe (a morning coffee and crepes spot), Barefoot Grill (casual, riverside fare), 1881 Poolside Provisions (light bites and drinks for... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3+ years in senior leadership role in resort or hotel
- strong leadership skills
- strong communication skills
- expertise in restaurant, banquet, and beverage service operations
- financial management including budgeting and cost control
- culinary experience and willingness to function as chef when needed
- ability to work in fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of Food & Beverage management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience, including budgeting and cost control
- culinary experience and willingness to function as a Chef when needed
- ability to work in a fast-paced, guest-focused environment
- must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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