Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a prestigious wellness destination located in the scenic town of Pagosa Springs, Colorado. This renowned resort centers around The Mother Spring, which is celebrated as the world's deepest geothermal hot spring, providing the foundation for the resort’s healing, mineral-rich waters. Recognized as the number one hot springs resort by USA Today, The Springs Resort offers an unparalleled wellness retreat experience combined with breathtaking views of the San Juan River and surrounding mountains. After a transformative expansion completed in 2025, the resort features 157 thoughtfully designed guest rooms and suites, 51 naturally hot mineral soaking pools, and... Show More
Job Requirements
- High school diploma or equivalent
- 5-7 years of food and beverage management experience with 3+ years in a senior leadership role
- Strong leadership skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience
- Culinary experience and willingness to function as a chef
- Ability to work in a fast-paced environment
- Willingness to relocate to Pagosa Springs, CO
Job Qualifications
- High school diploma or equivalent required
- Degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience with 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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