Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Sick Time
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a premier wellness destination located in the heart of Pagosa Springs, Colorado. Renowned for its natural healing mineral waters sourced from The Mother Spring, the world’s deepest geothermal hot spring, the resort offers an unparalleled experience focused on relaxation, adventure, and holistic health. Recognized as the #1 Hot Springs Resort by USA Today, The Springs Resort is widely acclaimed for its exceptional amenities and services that draw guests seeking rejuvenation and tranquility in a stunning mountain setting.
After a transformative expansion in 2025, The Springs Resort now features 157 carefully designed guest rooms and suit... Show More
After a transformative expansion in 2025, The Springs Resort now features 157 carefully designed guest rooms and suit... Show More
Job Requirements
- highschool diploma or equivalent
- 5-7 years of food and beverage management experience with 3+ years in senior leadership role in a resort or hotel setting
- strong leadership and communication skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef during high-volume periods
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- highschool diploma or equivalent required
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience with 3+ years in senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle
Job Duties
- lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: