Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
paid time off (PTO)
Sick Time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a distinguished wellness destination known for its unique geothermal hot springs. Centered around The Mother Spring, the world’s deepest geothermal hot spring, the resort offers mineral-rich waters that have long been celebrated for their healing properties. This scenic resort is nestled along the San Juan River in the majestic San Juan Mountains, providing guests with an unparalleled experience that blends relaxation, adventure, and holistic health. Recognized as the #1 Hot Springs Resort by USA Today, The Springs Resort is celebrated for its commitment to wellness, luxury, and outstanding... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of relevant F&B management experience
- 3+ years in a senior leadership role within a resort or hotel setting
- strong leadership and communication skills
- expertise in food, beverage, and banquet service operations
- solid financial management and budgeting skills
- culinary experience preferred
- ability to work under pressure in a fast-paced environment
- willingness to relocate to Pagosa Springs, CO
- commitment to fostering a team culture and guest-focused service
- compliance with health and safety regulations
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience, including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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