Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Sick Time
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a premier wellness destination centered around The Mother Spring, the world’s deepest geothermal hot spring. Known for its healing, mineral-rich waters, The Springs Resort has been ranked the number one Hot Springs Resort in USA Today. This scenic resort sits along the San Juan River and is nestled within the majestic San Juan Mountains, offering a truly unique blend of relaxation, adventure, and holistic health experiences.
Following a significant expansion completed in 2025, The Springs Resort has enhanced its offerings dramatically. It now boasts 157 thoughtfully d... Show More
Following a significant expansion completed in 2025, The Springs Resort has enhanced its offerings dramatically. It now boasts 157 thoughtfully d... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of food and beverage management experience with 3 or more years in a senior leadership role
- Strong leadership and communication skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management skills including budgeting and cost control
- Culinary experience and willingness to act as a chef when needed
- Ability to work in a fast-paced environment
- Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent required
- Degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience
- 3 or more years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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