Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located at 323 Hot Springs Blvd, Pagosa Springs, CO, is a premier wellness destination that capitalizes on the healing powers of the Mother Spring, the world's deepest geothermal hot spring. Recognized as the #1 Hot Springs Resort in USA Today, The Springs Resort blends natural beauty, wellness, and hospitality to deliver an unforgettable guest experience. Following a major expansion in 2025, the resort now offers 157 elegantly designed guest rooms and suites with breathtaking views of the San Juan River and surrounding San Juan Mountains. With an expanded collection of 51 naturally hot mineral soaking pools and... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3 or more years in a senior leadership role in a resort or hotel setting
- Strong leadership and communication skills
- Expertise in restaurant, banquet, and beverage operations
- Strong financial management skills including budgeting and cost control
- Culinary experience and ability to function as a chef when needed
- Ability to work in a fast-paced guest-focused environment
- Willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent required
- A degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of F&B management experience with 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience and willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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