Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
Disability insurance
Paid Time Off
Sick Time
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located at 323 Hot Springs Blvd, Pagosa Springs, Colorado, is a premier wellness destination renowned for its connection to The Mother Spring — the world's deepest geothermal hot spring. Set against the stunning backdrop of the San Juan Mountains and along the scenic San Juan River, this resort offers guests a unique blend of relaxation, adventure, and holistic health experiences. Recognized as the #1 Hot Springs Resort by USA Today and certified as a Great Place to Work from May 2025 to May 2026, The Springs Resort is an innovative and compassionate leader in wellness hospitality. An... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of food and beverage management experience
- 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership skills
- effective communication skills
- experience in restaurant, banquet, and beverage service operations
- financial management skills including budgeting and cost control
- culinary experience with ability to function as a chef when needed
- ability to work in a fast-paced environment
- willingness to relocate to Pagosa Springs, Colorado
- commitment to guest-focused service
- capability to oversee multiple F&B outlets
Job Qualifications
- Highschool diploma or equivalent required
- a degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of F&B management experience with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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