Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
paid time off (PTO)
Sick Time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort, located in the heart of Pagosa Springs, Colorado, stands as a premier wellness destination cherished for its unique geothermal features and breathtaking mountain scenery. Known for being the source of the world's deepest geothermal hot spring, the Mother Spring, the resort captivates visitors with its healing, mineral-rich waters regarded for their restorative properties. The establishment prides itself on an unmatched wellness experience supported by its natural surroundings and luxurious amenities, making it a significant point of interest for both relaxation seekers and adventure enthusiasts alike. Recently ranked as the number one hot springs resort by USA Today,... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership and communication skills
- expertise in restaurant, banquet, and beverage service operations
- financial management skills including budgeting and cost control
- culinary experience and willingness to work as a chef during busy periods
- ability to work under pressure in a guest-focused environment
- willingness to relocate to Pagosa Springs, CO and adapt to mountain resort living
Job Qualifications
- Highschool diploma or equivalent required
- degree in hospitality management, culinary arts, or a related field is preferred
- 5-7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience, including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: