Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life insurance
Disability insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, located in the picturesque town of Pagosa Springs, Colorado, is a premier wellness destination renowned for its unique geothermal hot spring, known as The Mother Spring. This natural wonder is the world's deepest geothermal hot spring and serves as the source of the resort's healing and mineral-rich waters. As a highly esteemed retreat, The Springs Resort blends the best of relaxation, adventure, and holistic health in a stunning mountain setting along the scenic San Juan River. Recognized as the number one Hot Springs Resort by USA Today, The Springs Resort has recently undergone a transformative expansion completed... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of F&B management experience with at least 3 years in senior leadership
- excellent leadership, communication, and team-building skills
- proficient in restaurant, banquet, and beverage service operations
- strong financial acumen including budgeting and cost control
- culinary background and ability to serve as a chef when necessary
- capacity to work efficiently in a fast-paced and guest-focused environment
- willingness to relocate and adapt to the mountain resort lifestyle in Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of F&B management experience with 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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