Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Sick Time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee Discounts
Job Description
The Springs Resort is a premier wellness and hospitality destination located in the stunning heart of Pagosa Springs, Colorado. Renowned for its unique access to The Mother Spring, the world’s deepest geothermal hot spring, the resort offers guests a one-of-a-kind experience centered around healing, relaxation, and rejuvenation through natural mineral-rich waters. Recognized as the #1 Hot Springs Resort by USA Today, The Springs Resort is distinguished not only by its breathtaking natural setting but also by its commitment to wellness-driven service and innovation. Following a major expansion in 2025, the resort now features 157 elegantly appointed guest rooms and suites... Show More
Job Requirements
- Highschool diploma or equivalent required
- 5-7 years of F&B management experience
- 3+ years in senior leadership role in resort or hotel setting
- Strong leadership skills
- Strong communication skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience
- Culinary experience
- Ability to work in fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle
Job Qualifications
- Highschool diploma or equivalent required
- Degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of F&B management experience with 3+ years in senior leadership in resort or hotel
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management including budgeting and cost control
- Culinary experience and willingness to function as a chef
- Ability to work in fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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