Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
Disability insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a prestigious wellness destination located in the heart of Pagosa Springs, Colorado. Known for its unique geothermal hot springs, including The Mother Spring, the world’s deepest geothermal hot spring, the resort offers guests a healing and mineral-rich water experience that has earned it the distinction of being ranked the #1 Hot Springs Resort by USA Today. Recently, the resort underwent a significant expansion in 2025, enhancing its guest accommodations and wellness facilities. It now boasts 157 thoughtfully designed guest rooms and suites with panoramic views of the San Juan River and the surrounding San Juan Mountains,... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership skills
- effective communication skills
- team-building capabilities
- expertise in restaurant, banquet, and beverage service operations
- strong financial management skills
- culinary experience
- ability to work in a fast-paced environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of food and beverage management experience
- 3+ years in a senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: