Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort is a distinguished wellness resort nestled in the heart of Pagosa Springs, Colorado, known for its unique geothermal features and commitment to holistic health and relaxation. Set amidst the breathtaking San Juan Mountains and alongside the scenic San Juan River, the resort is centered around The Mother Spring, which is the world’s deepest geothermal hot spring. Renowned for the healing qualities of its mineral-rich waters, The Springs Resort has been ranked the #1 Hot Springs Resort by USA Today, reflecting its prestige and dedication to providing unparalleled guest experiences.
Following a transformative expansion in 2025... Show More
Following a transformative expansion in 2025... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of food and beverage management experience
- 3 or more years in a senior leadership role in a resort or hotel environment
- Strong leadership and communication skills
- Expertise in restaurant, banquet, and beverage service operations
- Financial management experience including budgeting and cost control
- Culinary expertise and ability to function as a chef during peak periods
- Ability to maintain high standards in a guest-focused, fast-paced setting
- Willingness to relocate to Pagosa Springs, Colorado
- Commitment to fostering a collaborative team culture
Job Qualifications
- Highschool diploma or equivalent
- degree in hospitality management, culinary arts, or a related field preferred
- 5-7 years of food and beverage management experience
- 3 or more years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience with willingness to function as a chef when needed
- Ability to work in a fast-paced, guest-focused environment
- Willingness to relocate to Pagosa Springs, Colorado and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all food and beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- Ensure exceptional guest service and high-quality offerings across all outlets
- Manage labor, overhead, and sales budgets to meet or exceed financial goals
- Oversee purchasing, inventory, vendor relations, and cost control systems
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with resort leadership to execute banquets, events, and wellness programming
- Provide culinary support as needed, functioning as a chef during high-volume periods
- Use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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