Food & Beverage Director, The Springs Resort and Spa.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with matching
Life and Disability Insurance
Paid time off (PTO) and sick time
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Employee discounts across resort services and amenities
Job Description
The Springs Resort is a distinguished wellness resort located in the picturesque town of Pagosa Springs, Colorado. Nestled in the heart of the San Juan Mountains and alongside the scenic San Juan River, this resort is centered around The Mother Spring, the world’s deepest geothermal hot spring. Renowned for its healing, mineral-rich waters, The Springs Resort offers an unparalleled destination for visitors seeking relaxation, health, and holistic wellness experiences. Praised as the #1 Hot Springs Resort by USA Today, the resort underwent a transformative expansion in 2025, elevating its guest amenities and accommodations significantly. The property now boasts 157 elegantly... Show More
Job Requirements
- Highschool diploma or equivalent
- 5-7 years of Food & Beverage management experience
- 3+ years in senior leadership role in a resort or hotel setting
- strong leadership skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience
- culinary experience and willingness to function as a chef
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Highschool diploma or equivalent
- degree in hospitality management, culinary arts, or related field preferred
- 5-7 years of Food & Beverage management experience
- 3+ years in senior leadership role in a resort or hotel setting
- strong leadership, communication, and team-building skills
- expertise in restaurant, banquet, and beverage service operations
- strong financial management experience including budgeting and cost control
- culinary experience and willingness to function as a chef when needed
- ability to work in a fast-paced, guest-focused environment
- willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Job Duties
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, cafe, market, canteen, and banquet service
- ensure exceptional guest service and high-quality offerings across all outlets
- manage labor, overhead, and sales budgets to meet or exceed financial goals
- oversee purchasing, inventory, vendor relations, and cost control systems
- recruit, train, mentor, and retain a high-performing team focused on growth and engagement
- ensure compliance with all health, safety, and sanitation standards
- collaborate with resort leadership to execute banquets, events, and wellness programming
- provide culinary support as needed, functioning as a chef during high-volume periods
- use guest feedback and performance metrics to drive continuous improvement and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: