Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Professional Development
Job Description
Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a distinguished club management and development company specializing in private, resort, daily fee, and public golf courses. With over two decades of experience, the company is dedicated to delivering exceptional experiences for members, guests, and employees by upholding core values such as making people happy, doing what you say, striving for excellence, being driven, and growing every day. Bobby Jones Links is inspired by the legendary golfer Bobby Jones, who famously said, "The secret of golf is to turn three shots into two," reflecting the company's relentless pursuit... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage management
- Ability to complete accurate inventory counts
- Understanding of cost of goods sold
- Knowledge of food and beverage safety standards
- Proficiency with relevant software applications
- Strong leadership abilities
- Ability to lift up to 50 lbs occasionally
- Willingness to work in a loud and warm indoor environment
- Compliance with all company and legal human resources policies
Job Qualifications
- Strong leadership and people management skills
- Proficiency in Excel, Word, and club point of sales systems
- Knowledge of food and beverage safety and sanitation regulations
- Significant experience in the food and beverage industry
Job Duties
- Complete accurate inventory counts each month and understand cost of goods sold
- Develop and implement policies and procedures to ensure safety and sanitation standards
- Operate the food and beverage department within budgeted payroll and adjust as sales fluctuate
- Plan the weekly schedule for all food and beverage department employees
- Collaborate with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation
- Plan, promote, and direct all restaurant activities
- Manage the sale, operation, billing, and collection of all banquet functions
- Ensure accurate ordering of food and beverage items in coordination with the Executive Chef
- Develop food and beverage sales and promotions as needed
- Incorporate safe work practices and safe food handling standards
- Hire and train all restaurant personnel
- Ensure timely completion of all I-9 paperwork, e-verify, and onboarding within three days of hire
- Adhere to all State, Federal, and Bobby Jones Links human resources policies including hiring and firing, discrimination, and harassment
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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